31 Jan 2012 'Meat Cooking Class' – Jason Knapp, CEC

Posted at 8:54 AMh in Events by

"Made from Scratch" Culinary Workshops offer every “cheficinado” an opportunity to test out and develop new skills and techniques by attending a wholesome, hands-on cooking class at Winthrop Rockefeller Institute. Classes are from 10 a.m. until 3 p.m. and are $80 per person.

To register for a class visit the website at livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.