Culinary Workshop: "Making Nutritious Delicious: Soups, Stews, & Chili"


It will also highlight locally produced ingredients.


This demonstration class will be from 10 a.m. to noon and cost $35 per person.


To register for a class visit the website at, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501.727.5435.