03 Jun 2012 Culinary Workshop: 'Home Canning'

Posted at 3:20 PMh in Events by

From pickles to preserves, attendees will learn how to can and store their home garden harvest.

Classes are $80 per person. To register for a class visit livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501.727.5435.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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