Culinary Workshop: 'Appealing Appetizers'

Twedt will begin with simple bite size goodies that will please any party. Attendees will learn how to set up an appealing cheese tray and also how to take simple foods like jams and spreads and make an appetizer that will wow the crowds. 


Classes are $80 per person. To register for a class visit, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501.727.5435.