11 Feb 2012 Culinary Class: "Making Nutritious Delicious: Salads"

It will also highlight locally produced ingredients. This demonstration class will be from 10 a.m. to noon at the Winthrop Rockefeller Institute, and cost $35 per person. To register for a class visit the website at www.livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at 501.727.5435.