15 Jun 2013 WRI hosts two cooking classes in July
Winthrop Rockefeller Institute will host two cooking classes in July. “Table for Two — Chicken Cordon Bleu” is planned Friday, July 19.
Executive Chef Robert Hall will demonstrate how to cook the night’s entrée while participants enjoy a freshly prepared appetizer.
After the demonstration, attendees will step up to the stove together and practice their new skills under Hall’s guidance.
The newly created entrée will be enjoyed at a candlelit table for two followed by a decadent dessert from the WRI kitchen.
The class starts at 5 p.m. and includes overnight lodging and a continental breakfast, making a complete mountain getaway for only $200 per couple.
“Made from Scratch — Sizzling Summer Steaks” is planned Saturday, July 27, with guest chef Brandon Douglas.
Participants will learn three great techniques for cooking steak and recipes to entertain summer guests.
To register for a class, visit livethelegacy.org, or for more information call 501.727.5435.
