WRI hosts backyard barbecue basics

The "Made from Scratch" Culinary Workshops offer every “cheficinado” an opportunity to test out and develop new skills and techniques by attending a wholesome, hands-on cooking class. Classes are from 10 a.m.-3 p.m. and are $80 per person.

To register for a class visit livethelegacy.org, or for more information contact Robert Hall, CEC, executive chef/culinary director at the Winthrop Rockefeller Institute at 501.727.5435.