22 Sep 2014 Winthrop Rockefeller Institute to offer basic cooking demonstrations

Posted at 1:48 PMh in Events by

Winthrop Rockefeller Institute will offer a series of “Basic Training: Cooking” demonstrations beginning today.

Without the building blocks of good instruction, cooking can seem like a daunting task. If you’re unsure of boiling water, or if you know your way around a kitchen but want to make sure you’ve got all the basics covered, these classes will give individuals the confidence to step into a kitchen with whisks held high.

Executive Chef Robert Hall leads these demonstration-only classes that cover a variety of topics. Class participants will receive recipe cards.

Classes will be held from 6-8 p.m. on Tuesdays. Pricing is $15 per class or buy a package of all 12 fall classes for $120. Advance registration is required.

The classes:

  • Sept. 23 – Knife Skills
  • Sept. 30 – Stocks & Soups
  • Oct. 7 – Sauces
  • Oct. 14 – Poultry
  • Oct. 21 – Meat
  • Oct. 28 – Seafood
  • Nov. 4 – Salads & Dressings
  • Nov. 11 – Curries, Stir Fries, Asian Noodles
  • Nov. 18 – Rice, Grains, & Beans
  • Nov. 25 – Pasta

For more information and to register, visit rockefellerinstitute.org/educational-programs/culinary.

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