31 Jan 2012 'Making Nutrition Delicious: Healthy Breakfast'
It will also highlight locally produced ingredients.
This demonstration class will be from 10 a.m.-noon and cost $35 per person.
To register for a class visit the website at livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.