31 Jan 2012 'Making Nutrition Delicious: Appetizers & Snacks'

Posted at 9:04 AMh in Events by

In this culinary class, learn tips, tricks, and techniques to make healthy food fun, flavorful, and exciting. The class will also highlight locally produced ingredients.

This demonstration class will be from 10 a.m.-noon and cost $35 per person.

To register for a class visit the website at livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.