11 Feb 2012 'Made from Scratch' Robert Hall: Olympic Dining Experience

Posted at 10:33 AMh in Events by

 

"Made from Scratch" Culinary Workshops offer every “cheficinado” an opportunity to test out and develop new skills and techniques by attending a wholesome, hands-on cooking class at Winthrop Rockefeller Institute.

 

Classes are from 10 a.m. to 3 p.m. and are $80 per person. To register for a class visit the website at livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501.727.5435.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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