Gourmet grilling class set at UCA Downtown

Executive chef Jason Knapp will provide tips for gourmet grilling during “Firing It Up for Father’s Day” at 11 a.m. Saturday, June 11, at UCA Downtown in Conway.

Participants will learn to prepare Glazed Pork Ribs, Golden Barbecue Sauce, Chef’s Secret Barbecue Rub, Vegetable Skewers and Southern Cole Slaw.

The cost is $50 per person, with up to three people per station.

For more information or to register, visit uca.edu/downtown. Information is also available by contacting Reuel J. Shepherd at 501.450.3429 or at [email protected].