01 Nov 2011 ‘Full Course Meal’ workshop at WRI

Posted at 4:31 PMh in Events by

It is all about options with Clay Sipes, executive chef at Sonny Williams’ Steak Room, serving up selections for two.

Chef Sipes will guide his culinary apprentices into an expedition through the “Full Course Meal,” preparing two to three appetizers, two entrees and two desserts.

As an added bonus, Chef Sipes will be showcasing butchering skills.

These classes make a great gift for new brides, birthdays, anniversaries and Christmas.

To register for these classes visit livethelegacy.org or for more information contact Chef Robert Hall, culinary programs coordinator, at 501.727.6243.