31 Jan 2012 'Farm to Table: February's Harvest'

Posted at 9:01 AMh in Events by

Specific emphasis will be placed on the seasonal products available in the Winthrop Rockefeller Institute’s garden.

Classes are from 10 a.m.-noon and cost $35 per person.

To register for a class visit the website at livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501-727-5435.