05 Nov 2012 Don Bingham presents culinary class
501 LIFE Contributor and noted chef Don Bingham will present a culinary class titled “Over the River and Through the Woods” on Saturday, Nov. 17, at the Winthrop Rockefeller Institute.
From early morning pastries to an easy chicken main dish, this class will offer delectable options for family and guest entertaining.
The "Made from Scratch" Culinary Workshops at the Winthrop Rockefeller Institute offer every “cheficinado” an opportunity to test and develop new skills and techniques by attending a wholesome, hands-on cooking class.
Classes are from 10 a.m. to 3 p.m. and are $80 per person.
To register for a class, visit livethelegacy.org.
For more information, contact Robert Hall, CEC, executive chef/culinary director at the Winthrop Rockefeller Institute at 501.727.5435.