21 Mar 2012 Culinary Workshop: "Making Nutritious Delicious: Vegetables"

The workshop highlighting locally produced ingredients will be from 10 a.m. to noon and cost $35 per person. To register for a class visit the website at livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501.727.5435.