11 Feb 2012 Culinary Workshop: "Making Nutritious Delicious: Soups, Stews, & Chili"

Posted at 10:29 AMh in Events by

 

It will also highlight locally produced ingredients.

 

This demonstration class will be from 10 a.m. to noon and cost $35 per person.

 

To register for a class visit the website at www.livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501.727.5435.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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