Culinary Workshop: 'Herbs and Spices'

Participants will experience a wide variety of smells and flavors as they learn to enhance the food they already enjoy with herbs and spices, cutting down on fat, salt and sugar.

Classes are $80 per person. To register for a class visit, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501.727.5435.