10 May 2012 Culinary Workshop: 'Cooking Basics'

Posted at 6:15 PMh in Events by

The class will be cooking a meal from start to finish using basics like pork tenderloin and rice. Twedt will also show the class how to make a great salad and simple summer dessert. 

 

Classes are $80 per person. To register for a class visit livethelegacy.org, or for more information contact Robert Hall, CEC, Executive Chef/Culinary Director at the Winthrop Rockefeller Institute at 501.727.5435.