20 Aug 2012 Brandon Douglas hosts 'Savory Arkansas Summer' culinary workshop
Brandon Douglas will present a culinary workshop titled “Savory Arkansas Summer” – a light, three-course dinner for your family and guests to beat the heat – on Saturday, Aug. 25.
The "Made from Scratch" Culinary Workshops at Winthrop Rockefeller Institute offer every “cheficinado” an opportunity to test out and develop new skills and techniques by attending a wholesome, hands-on cooking class.
Classes are from 10 a.m. to 3 p.m. and are $80 per person.
To register for a class, visit livethelegacy.org, or for more information contact Robert Hall, CEC, executive chef/culinary director at the Winthrop Rockefeller Institute at 501.727.5435.
